Archives: Courses
DRAM 1352 A – Acting II (3,2,4).
Exploration and further training within the basic principles and tools of acting, including an emphasis on critical analysis of oneself and others. The tools include ensemble performing, character and script analysis, and basic theater terminology. This will continue the exploration of the development of the actor’s instrument: voice, body, and imagination. Prerequisite: DRAM 1351 or…
DRAM 1351 A – Acting I (3,2,4).
An introduction to the fundamental principles and tools of acting as used in auditions, rehearsals, and performances. This may include ensemble performing, character and script analysis, and basic theater terminology. This exploration will emphasize the development of the actor’s instrument: voice, body, and imagination.
DRAM 1330 A – Stagecraft I (3,2,4).
Study and application of the methods and components of theatrical production that may include one or more of the following: theater facilities, scenery construction and painting, properties, lighting, costume, makeup, sound, and theatrical management.
DRAM 1310 A – Theater Appreciation (3,3,1).
Survey of theater including its history, dramatic works, stage techniques, production procedures, and relation to other art forms. This course is for drama majors and non-majors and satisfies the visual and performing arts component area of the TC Core Curriculum.
DRAM 1121 A – Theatre Practicum II (1,0,4).
Practicum in theater open to all students with emphasis on technique and procedures with experience gained in play productions.
DRAM 1120 A – Theatre Practicum I (1,0,4).
Practicum in theater open to all students with emphasis on technique and procedures with experience gained in play productions.
DITA 1300 W – Dietary Manager I (3,1,7).
Preparation for supervisory roles in food service departments. Emphasis on normal and therapeutic nutrition and food service systems management. Major topics include dietary and meal planning guidelines, sources and functions of nutrients, diet therapy, nutritional assessment and care, food production management and purchasing, and regulatory agencies.
DFTG 1329 W – Electro-Mechanical Drafting (3,2,4).
A basic course including layout and design of electro-mechanical equipment from engineering notes and sketches.
DEMR 2412 W – Diesel Engine Testing and Repair II (4,2,6).
Continuation of Diesel Engine Testing and Repair I. Coverage of testing and repairing diesel engines including related systems and specialized tools.
DEMR 2334 W – Advanced Diesel Tune-Up and Troubleshooting (3,1,7).
Advanced concepts and skills required for tune-up and troubleshooting procedures of diesel engines. Emphasis on the science of diagnostics with a commonsense approach.