Archives: Courses

Practicum in theater open to all students with emphasis on technique and procedures with experience gained in play productions.

Practicum in theater open to all students with emphasis on technique and procedures with experience gained in play productions.

Preparation for supervisory roles in food service departments. Emphasis on normal and therapeutic nutrition and food service systems management. Major topics include dietary and meal planning guidelines, sources and functions of nutrients, diet therapy, nutritional assessment and care, food production management and purchasing, and regulatory agencies.

A basic course including layout and design of electro-mechanical equipment from engineering notes and sketches.

Continuation of Diesel Engine Testing and Repair I. Coverage of testing and repairing diesel engines including related systems and specialized tools.

Advanced concepts and skills required for tune-up and troubleshooting procedures of diesel engines. Emphasis on the science of diagnostics with a commonsense approach.

Advanced skills in diagnostic and programming techniques of electronic control systems.

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

An in-depth coverage of disassembly, repair, identification, evaluation, and reassembly of diesel engines.

Fundamental repair and theory of power trains including clutches, transmissions, drive shafts, and differentials. Emphasis on inspection and repair