Introductory Chemistry II (Organic and Biochemistry). A survey of organic and biochemistry including functional groups, nomenclature, carbohydrates, lipids, protein, enzymes, bioenergetics, catabolism, anabolism, nucleic acids, nutrition, digestion, body fluids, neurotransmitters, hormones, immunoglobulins, and current topics. This class is suitable for non-science majors and students pursuing degrees in nursing. Prerequisite CHEM 1305 or CHEM 1311 or permission of instructor.
