This program follows a structured schedule, Monday – Friday from 8 AM to 3 PM.
Resources
| First Semester | Hours |
| CHEF 1305 Sanitation and Safety | 3 |
| RSTO 1313 Hospitality Supervision | 3 |
| CHEF 1401 Basic Food Preparation | 4 |
| Total Hours | 10 |
This program follows a structured schedule, Monday – Friday from 8 AM to 3 PM.
| First Semester | Hours |
| CHEF 1305 Sanitation and Safety | 3 |
| RSTO 1313 Hospitality Supervision | 3 |
| CHEF 1401 Basic Food Preparation | 4 |
| Total Hours | 10 |